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Completed
Fruits of the Cerrado
Strengthening the value chains of pequi and coquinho azedo in Northern Minas Gerais, benefiting 200 agro-extractivist families.
Location
Location
Community
Nowadays, many agro-extractivist families from the North of Minas Gerais live in municipalities with low Human Development Index (HDI), located in highly peripheral areas, far from major urban centers and better opportunities for training and commercialization. Most of these families are headed by women, who manage small plots of land, and need to complement their low income through sustainable extractivism.
However, the North of Minas Gerais has great potential for the development of sociobiodiversity, and to adequate conditions will allow it to thrive and ensure quality of life for these families. These communities already use native fruits for both food and income generation, and encouraging the professionalization and formalization of this work will contribute to household food security and boost the local economy.
The Grande Sertão Cooperative has the mission of bringing together these farmers and extractivists to process and commercialize their products, aiming to improve their quality of life while protecting the environment. By fostering new approaches, the cooperative develops solutions and strategies for collaborative activities that strengthen these communities. Among its actions, a key focus is the continuous transfer and co-construction of knowledge through training in associativism and cooperativism, good production practices, management, and conservation of rural territories where sustainable agro-extractivism takes place.

Species
Pequi (Caryocar brasiliense)
Pequi is a typical fruit of the Cerrado biome. Its name comes from the Tupi language and means “thorny skin”, referring to the layer of tiny spines found beneath the pulp of the fruit.
It is the most consumed and commercialized fruit of the Cerrado, and also one of the most studied for its nutritional, ecological, and economic importance. For example, its pulp contains twice as much vitamin C as an orange.
Pequi is extremely important for extractivist communities in the region, with some families earning up to 80% of their income from the fruit’s value chain.
Coquinho azedo (butia capitata)
The coquinho-azedo is a native palm that grows in the Cerrado as well as in the Atlantic Forest. Also known as butiá, its fruits have a sweet-and-sour pulp, rich in fiber, vitamins A and C, and potassium.
Due to its high nutritional potential, it has been included in school meal programs in some Brazilian states.

Activities
Establish a protocol of best practices for the sustainable management of Pequi and Coquinho-azedo.
Technical meetings were held between the project team and the producer communities, along with field visits for the registration and monitoring of the activities carried out by extractivist families; mapping of species occurrence areas to ensure product traceability;and training on best management practices for sustainable extractivism.
Adding value to products through investment in processing infrastructure and equipment
The adaptation of a 40m² agro-industrial facility to meet sanitary requirements and obtain certification from the Municipal Health Surveillance Authority (VISA) were promoted. In addition, equipment and utensils such as storage boxes, freezers, and refrigerators wiere acquired to expand production and storage capacity. Finally, training enhanced knowledge exchange between extractivists and the technical team on good manufacturing practices, hygiene, and product handling.
Impact
200
extractivists families directly benefited
60
extractivists trained in sustainable management, good hygiene practices, and post-harvest processing
150
hectares of mapped area for the verification of conservation processes and the identification of needs for developing new sustainable management strategies for pequi and coquinho azedo.
01
sustainable extractivism/harvesting manual for pequi and coquinho azedo
40
m² of agro-industrial infrastructure renovated
5%
increase in the volume of raw materials from the Cerrado delivered to the Cooperative and commercialized in the market.


Haskell Cosméticos
Haskell Cosméticos is a company in the cosmetics sector that develops products with natural active ingredients, more plant-based formulas and high performance. It focuses on natural ingredients from Brazilian biodiversity, such as murumuru, cupuaçu, Brazil nut, and jaborandi, aiming to promote beauty, self-esteem and well-being today while advancing toward a future of sustainability and shared values.

Cooperativa Grande Sertão
Founded in 2003, the cooperative promotes the production and commercialization of semi-arid products following agroecological principles. Its activities aim to improve the quality of life of its members and consumers while conserving the environment. Grande Sertão currently involves around 200 communities across 30 municipalities, and continues to expand.

VBIO.eco
A bioeconomy platform that enables projects to add value to Brazilian biodiversity. It has a multidisciplinary team with more than 12 years of experience in project management and corporate communication. Its work has enabled the implementation of 23 biodiversity valorization projects and created a network of over 500 organizations and companies active in socio-environmental causes.














